Josh Bushey's Dubbel

2nd place winner at Split Rock

All Grain

Recipe Specifics:

Batch Size (Gal): 5.50

Wort Size (Gal): 5.50
Total Grain (Lbs): 17.49
Anticipated OG: 1.081

Brewhouse Efficiency: 65 %
Wort Boil Time: 75 Minutes


 Malts:

12.44 lbs.  Pilsener

  1.96 lbs.  CaraMunich 40
  1.52 lbs.  Candy Syrup (1 container)
  0.65 lbs.  Flaked Corn (Maize)
  0.65 lbs.  Special B Malt

  0.26 lbs.  Carafa Special
 

Hops:
1.73 oz. Styrian Goldings Whole (75 min.)
0.75 oz. Hallertau Hersbrucker Whole (30 min.)
0.39 oz. Hallertau Hersbrucker Whole (5 min.)

Extras:
0.37 Oz Coriander Seed (5 Min.)

Yeast:
Wyeast 3787 Trappist High Gravity (start ferment @ 65 and ramp up to high 70s within two weeks)

Mash Schedule
Step 1 Infuse 12 Qts. 165 degrees to hold 143 degrees for 30 minutes

Step 2 Infuse 3 Qts. 210 degrees to hold 154 degrees for 30 minutes

Total Water Qts: 14.98 - After Additional Infusions
Total Water Gal: 3.75 - After Additional Infusions
Total Mash Volume Gal: 5.02 - After Additional Infusions
 

   
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