Al Hazan's Foreign Extra Stout

2nd AHA 1st Round, 3rd Place at BUZZ, 1st Place at Split Rock

All Grain

Recipe Specifics:

Batch Size (Gal): 5.00

Wort Size (Gal): 5.00
Total Grain (Lbs): 16.00
Wort Boil Time: 90 Minutes


 Malts:

11.00 lbs.  Marris Otter

  1.00 lbs.  Roasted Malt
  1.00 lbs.  Chocolate Malt
  0.75 lbs.  Wheat Malted
  0.75 lbs.  Black Patent Malt

  0.50 lbs.  Special B Malt

  0.50 lbs.  Munich Malt

  0.50 lbs.  Crystal Malt 120L
 

Hops:
2.00 oz. Warrior Whole 8.0% AA(90 min.)
 

Wyeast 1084 Irish Ale


Mash Schedule
Step 1 Hold 158 degrees for 60 minutes

 

Primary Fermentation - 1 Week

Secondary Fermentation - 2 Weeks
 

   
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