Dave Barber’s American Pale Ale

1st AHA first round 2007

 

All Grain

Recipe Specifics:

 

Batch Size (Gal): 5.50

Total Grain (Lbs): 11.25

Anticipated OG: 1.055

Anticipated SRM: 9.6

Anticipated IBU: 49.5

Brewhouse Efficiency: 75 %

Wort Boil Time: 90 Minutes

 

Malts:

9.00 lbs. Briess Pale Malt(2-row)

1.00 lbs. Crystal 20L

1.00 lbs. Crystal 40L

0.25 lbs. Victory Malt

 

Hops:

1.0 oz Chinook Whole 12.7% alpha (FWH)

0.5 oz. Amarillo Whole 9.8% alpha (20 min.)

0.5 oz. Centennial Whole 10.7% alpha (20 min.)

1.0 oz. Amarillo Whole 9.8% alpha (10 min.)

1.0 oz. Centennial Whole 10.7% alpha (10 min.)

1.0 oz. Amarillo Whole 9.8% alpha (0 min.)

1.0 oz. Simcoe Whole 14.4% alpha (0 min.)

 

Extras:

1 tsp. irish moss (15 min.)

 

Yeast:

Wyeast 1056 American Ale

 

Mash Schedule

Single step infusion: 154 degrees for 60 minutes

 

Primary Fermentation - 2 Week @ 68 degrees

Secondary Fermentation - 2 Weeks @ 68 degrees

 

 
Copyright 2007 © Lehigh Valley Homebrewers. All rights reserved.