Dave Barber’s Cream Ale

3rd place Malt Madness, 1st place Split Rock

 

All Grain

Recipe Specifics:

 

Batch Size (Gal): 6.0

Total Grain (Lbs): 11.00

Anticipated OG: 1.054

Anticipated SRM: 2.9

Anticipated IBU: 16.0

Brewhouse Efficiency: 75 %

Wort Boil Time: 75 Minutes

 

Malts:

4.50 lbs. German Pilsener Malt

4.5 lbs. Briess Pale Malt(2-row)

1.00 lbs. Flaked Corn

1.00 lbs. Cane Sugar

 

Hops:

1.05 oz American Hallertauer Whole 3.9% alpha (60 min)

0.5 oz. Hallertauer Tradition Pellet 3.2% alpha (1 min.)

 

Extras:

1 tablet Whirlfloc (15 min.)

 

Yeast:

Wyeast 1056 American Ale

 

Mash Schedule

Single step infusion: 149 degrees for 60 minutes

 

Primary Fermentation - 2 Week @68 degrees

Secondary Fermentation - 4 Weeks @ 32 degrees

 

 

 
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