Steve Small's Witbier

Bronze Medal at Malt Madness 2008

Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.00
Anticipated OG: 1.044 Plato: 11.03
Anticipated SRM: 3.2
Anticipated IBU: 14.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
44.4 4.00 lbs. Pilsener Belgium 1.037 2
22.2 2.00 lbs. Wheat Malt Belgium 1.038 2
33.3 3.00 lbs. Flaked Oats America 1.033 2

Potential represented as SG per pound per gallon.


Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Hallertauer Whole 4.00 12.2 60 min.
0.50 oz. Hallertauer Whole 4.00 2.2 15 min.


Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.40 Oz Corriander Seed Spice 5 Min.(boil)
1.50 Oz Fresh Orange Zest Other 5 Min.(boil)
0.03 Oz Chamomile Flowers, Dry Spice 5 Min.(boil)


Yeast
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WYeast 3944 Belgian Witbier


Mash Schedule
-------------
Mash Type: Single Step
Saccharification Rest Temp : 150 Time: 60



 

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