Palm Beer

The sap of palm trees has been used in fermentation everywhere palm trees grow. The African tribes of Ghana believe that palm sap is a gift from the gods. Therefore, palm beer is a sacred beverage to them.

Ingredients:

  • 1 gallon fresh palm sap

  • yeast

Instructions:

  1. Add the sap and the yeast in a fermenter.

  2. Ferment until complete.

  3. Prime (if carbonation desired), bottle and allow to condition for 2 weeks before drinking.

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